Such a special name which makes people happy.
You might not even imagine this lovely and unique table ever before.
As different to the usual BBQ system, Korean BBQ is set in the house.
The fire is put inside of the middle of the table. The smoke gets out from the room through the special ventilator.
Korean really love this table. They can enjoy the BBQ in all seasons easily and safely with cheap price.
Last week, I also had this BBQ with my friends.
Ordered pork belly for 3 people (around 12,000 won per 200 g) with 1 ice cold Soju.
We call this pork belly in Korean "Samgyup Sal".
Put 2 pieces of Samgyp Sal on a grill if it is hot enough, and cook them calculating the fire power and a time.
If you think that the meat is ready to eat, don't forget to fill your glass with crystal clear Soju or golden frozen beer.
Usually the restaurant set a few sorts of vegi for the "Ssam" which you wrap a piece of meat with lettuce.
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| So called "Ssam" |
After you finish the pork, some restaurants provide the fried-rice on the fire.
This BBQ with Samgyup Sal is very usual in Korea culture especially for dinner.
So if you visit any BBQ restaurant in Seoul, you could easily see the people who finish their work.
Korea has very different night culture. Food service industry provide cheap price to the customers and people easily have their dinner outside.
Many Korean companies still try to retain their hard work atmosphere, more than half of workers should do over work at least until 7 or 8 (in the worst case 10~11 is usual also).
It also makes Korean food industry open their door until late night with cheap price.
There is my strong suggestion to try and enjoy night culture in Seoul if you challenge the BBQ experience.
- Next story will be about Night in Seoul; Hannam Bridge Coffee Shop.
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